Earlier this month Anne and I went to Eddy's Fruit Farm in Chesterland to pick Concord grapes. We picked 26 pounds which we made into 20 pints of the best-smelling jelly ever. Thanks to Joan Elliott's juice extractor from Finland, the work was made easy. I meant to include a picture of that contraption, but we were too busy the rest of the day to remember to take any pictures!
Thursday, October 29, 2009
Grapes that really smell like grapes .......
Earlier this month Anne and I went to Eddy's Fruit Farm in Chesterland to pick Concord grapes. We picked 26 pounds which we made into 20 pints of the best-smelling jelly ever. Thanks to Joan Elliott's juice extractor from Finland, the work was made easy. I meant to include a picture of that contraption, but we were too busy the rest of the day to remember to take any pictures!
Subscribe to:
Post Comments (Atom)
yum! I hope I see you all this holiday season!
ReplyDelete