Saturday, February 13, 2010

Pasta, pasta, pasta






Who would have thought that roasted red peppers and cream would be so delightful on fresh pasta? Anne and Liz have made Salsa di Pepperoni twice for us since returning from Italy. Ian loves when they practice at their house in Tremont! The meal included Hannah's cabbage salad followed by Anne's lemon tart. Gunther, Ruby and Juniper patiently waited for pieces of pasta to drop on the floor during the process.

We are a lucky bunch!

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