Low Sugar Currant Jelly.....
Well, let's just say LESS sugar because this recipe still has 4 1/2 cups - but that's better than 6 or 7. I am so proud of my little currant bushes! This is the first time I could make a full recipe of jelly. It took 3 pickings that I had to refrigerate for a few days until I had picked them ALL. Then I got almost the 6 1/2 cups of juice needed, having to add about 1 1/2 cups of water. Next year should be even better. And I didn't have to drive all the way to Seven Hills to scrounge from Jess Kress this year!
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