How to Make a Clambake - Cape Cod Style

First you dig a hole in the sand and line it with rocks.

                                                               Then you build a fire.

You let  it burn for a good while to heat the rocks and then let it die down.

                                                                               

Next, you add seaweed -not just any old kind - but the kind with little air pockets that explode when heated to create steam that cooks the food.  Seth had to make a trip back to the mainland to get the right kind.

Then you add the lobsters, sausages, clams, potatoes and corn.

Then you cover it with another layer of seaweed.

Next comes the canvas tarp to hold the heat inside.

You cover the tarp with sand to hold it in place against the wind and to insulate the bake.

Then you wait..... this is a good time to have a beer and enjoy the company.

After the designated time which is at the whim of the chef (around 1 1/2 - 2 hours) you uncover and peak.  The hot steam tells us that it is done!

Hurry up and melt the butter......

Success!

Thank you, Seth. It was amazing.